Turmeric

Curcuma Longa, Also Known As Yellow Ginger Or Saffron, Is A Common Spice And Medicinal Plant. Its Scientific Name Is Curcuma Longa. Turmeric Is A Perennial Herbaceous Plant Of The Ginger Family, Mainly Growing In Subtropical And Tropical Regions Such As India, China, Southeast Asia, And So On. The Root Is A Commonly Used Medicinal Part And Also A Raw Material For Making Ginger Powder. Turmeric Has Various Pharmacological Effects Such As Antioxidant, Anti-inflammatory, Antibacterial, And Anti-tumor Effects, And Is Widely Used In Traditional Chinese Medicine And The Food Industry. In The Theory Of Traditional Chinese Medicine, Turmeric Is Believed To Promote Blood Circulation, Remove Blood Stasis, Relax Muscles And Activate Collaterals, Reduce Swelling And Relieve Pain. It Is Commonly Used To Treat Symptoms Such As Blood Stasis Pain, Falls And Injuries, And Rheumatic Joint Pain. In Addition, Turmeric Is Often Used In Cooking To Add Color And Flavor To Dishes, And Can Also Be Used To Make Beverages Such As Turmeric Tea