Saffron

Crocus Sativus, Also Known As Saffron Or Saffron, Is A Precious Spice And Medicinal Plant. It Belongs To The Family Iridaceae And Is A Perennial Herbaceous Plant, Mainly Growing Along The Mediterranean Coast, Southern Europe, The Middle East, And Other Regions. The Flowers Of Saffron Produce Red Styles And Stamens, And The Three Deep Red Styles Produced By The Pistils Are Precious Saffron. After Drying, They Form Red Flower Buds, Which Are Commonly Used In Cooking And Traditional Chinese Medicine. Saffron Has The Effects Of Promoting Blood Circulation And Removing Blood Stasis, Relieving Depression And Calming Nerves, Regulating Menstruation And Relieving Pain, Etc. It Is Widely Used In Traditional Chinese Medicine And Is Often Used To Treat Dysmenorrhea, Depression, Myocardial Infarction, Diabetes And Other Symptoms. In Addition, Saffron Is Also A Precious Spice Commonly Used In Cooking, Such As The Seasoning In Spanish Seafood Rice, Giving Food A Unique Aroma And Color