Organic Black Bean

Organic Black Beans Are Black Legume Crops That Have Undergone Organic Cultivation And Processing, Also Known As Black Beans Or Black Soybeans, And Are A Common Food And Medicinal Plant. Compared With Ordinary Black Beans, Organic Black Beans Do Not Use Chemical Pesticides And Fertilizers In The Production Process, Making Them Healthier And Purer. Organic Black Beans Are Rich In Nutrients Such As Protein, Dietary Fiber, Vitamins, And Minerals, Especially Trace Elements Such As Potassium, Calcium, Iron, And Zinc. It Has The Effects Of Nourishing Blood And Qi, Strengthening The Spleen And Stomach, Nourishing Yin And Kidney, And Is Widely Used In Traditional Chinese Medicine And Folk Medicine. Organic Black Beans Can Be Used To Cook Soup, Stir Fry Vegetables, Cook Congee, Make Tofu, Etc. It Is A Kind Of Food With Rich Nutrition And Unique Taste, 

And Is Often Used To Make Traditional Chinese Medicine Prescriptions