Formula&recipes

They say Cordyceps Sinensis is expensive, do you really know about it?


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What is Cordycep Sinensis?


Cordyceps sinensis is a plant of the genus Stachys in the family of Ergotaceae. It is a dry complex of stroma and larval bodies of the fungus Cordyceps sinensis parasitizing on the larvae of Hepialidae. 

 

In summer, the spores of Cordyceps form germ tubes that penetrate into the host larvae to grow, and the infected larvae drill into the soil. 

In winter, the sclerotium forms andbegins to slowly nibble the life of the larvae. By the next summer, the life of the larvae is exhausted, and the cordyceps fungus produces a stroma from the front end of the larval body to form a new plant, which is Cordyceps sinensis.

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Efficacy?



As early as 1757, ‘Materia Medica from the new’ in the ‘Cordyceps Gan Ping to protect the lungs, beneficial to the kidneys, 

replenish the essence, stopping bleeding and phlegm, has to cough, the treatment of diaphragm syndrome are good,’ the record.


Regulate insomnia: Cordyceps sinensis is from the fundamental regulation of insomnia, ten days or so, there are obvious effects, easy to fall asleep, 

sleep enough to find a natural deep sleep, the next day, the physical strength of the full recovery, fresh and clean. 

Long-term eating, more anti-aging, keep young.


Cough and phlegm: Cordyceps can restore the function of the lungs and bronchial tubes and clean up the rubbish in the lungs and bronchial tubes. 

Patients who eat cordyceps seldom have attacks when the weather changes. This is very important for recovery.


Protecting the heart and nourishing the brain: Cordyceps can greatly reduce the incidence of cardiovascular and cerebrovascular diseases, 

can lower blood lipids and blood pressure, and reduce liver and kidney damage, and can improve the function of haematopoiesis, 

nourish the heart muscle, and also restore the elasticity of the blood vessels, and improve the blood circulation.

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Strong kidney solid foundation: Cordyceps can Yin and Yang with complementary, no matter hot or cold are symptomatic, 

but also can protect the glomerular cells, to help restore the function of the damaged kidneys, is an indispensable medicine for chronic nephritis.

Liver protection and anti-inflammation: Cordyceps can significantly reduce serum ghrelin and bilirubin levels, 

lower serum type III pre-collagen and zengmuin, enhance high serum albumin concentration, regulate the immune level of viral hepatitis, 

enhance the clearance capacity of hepatitis virus and eliminate fatty liver.


Improve the after-effects of chemotherapy: Cordyceps can significantly enhance the number of white blood cells and platelets, 

and rapidly improve the symptoms of vomiting and nausea, poor appetite, hair loss, insomnia and other symptoms after radiotherapy.


Elimination of diabetic complications: although Cordyceps Sinensis does not lower blood sugar, but eliminating diabetic complications is a good choice, 

it is many times stronger than the effect of propolis. Lowering blood sugar does not reduce the risk of complications. 

Cordyceps purifies the blood and restores the elasticity of blood vessels, which is the means to eliminate diabetic complications from the root.


Regulate gynaecological diseases: Cordyceps sinensis nourishes the liver and kidneys while nourishing the yin and nourishing the face, 

better balancing the yin and yang, and fixing the root and cultivating the elements. It has good effect on women's dysmenorrhoea, 

irregular menstruation, dark blood, vaginitis, endometritis, uterine fibroids, etc. It can also delay female menopause. 

It has a good regulating effect on women.



How to eat?


In fact, there are many ways to eat Cordyceps, but roughly summed up are: boiling soup and stew, 

decoction and other various ways. Generally speaking how to eat Cordyceps, is based on their own symptoms and economic means, 

the length of time to eat to choose.

Here is also a recommended recipe for boiling soup:





                              

Cordyceps Sablefish Soup


Usage: take about 10 roots of Cordyceps, 

turtle 500 grams of raw sun ginseng 2 grams, 

10 mushrooms, a number of kelp, ginseng fruit 5 grams, seasonings.


Method: the turtle slaughtered and washed, cut into pieces, 

kelp soaked and washed and cut into pieces, mushroom washed, 

then and cordyceps and other raw materials into the pot, 

add water and seasoning, steamed across the water to take.


Effectiveness: It can enhance the immunity against cancer 

and is suitable for the early treatment of various cancers.




We generally recommend economic eating method is to use Cordyceps to decoct boiling water, after all, 

easy to drink is also suitable for a variety of people to drink for a long time; 

if the economic conditions of the customer a little better, you can use Cordyceps with a variety of nutritious ingredients, 

to make a delicious and healthy Cordyceps cuisine!

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How to preserve?


01

Sealed and frozen to prevent moisture

 After purchasing cordyceps sinensis, if you can 't eat it at half-term, you should seal the cordyceps sinensis and freeze it in the refrigerator. 

At the same time, you can also put some pepper and dried tangerine peel in order to avoid dampness. 

If you are already damp, it is recommended to take it out immediately and put it in the sun, 

or you can also bake it with charcoal fire and eat it as soon as possible.

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02

How long can it be kept

 Of course, we do not recommend a long time to place, it is generally recommended that a year or so for the best at most not more than two years, 

otherwise the effect of wasting loss, the human body is not very good. 

But the consumption cycle of Cordyceps is generally more than 3 months, 

so each time it is recommended to buy more than 250 grams of Cordyceps to consume regularly, 

if eaten up and then buy, 

in order to achieve the effect of preserving the time Cordyceps effect of the role.


                                       

Article source:

www.xingkongxia.com (cordyceps.com)